Direct Fluorometric Determination of Fluorescent Substances in Powders: The Case of Riboflavin in Cereal Flours-Reference-Cited by-同舟云学术

Direct Fluorometric Determination of Fluorescent Substances in Powders: The Case of Riboflavin in Cereal Flours

Published:2003-04-12 Issue:10 Volume:51 Page:2888-2895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zandomeneghi Maurizio¹,Carbonaro Laura¹,Calucci Lucia¹,Pinzino Calogero¹,Galleschi Luciano¹,Ghiringhelli Silvia¹

Affiliation:

1. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Risorgimento 35, I-56126 Pisa, Italy, Istituto per i Processi Chimico-Fisici, CNR, Via G. Moruzzi 1, I-56124 Pisa, Italy, and Dipartimento di Scienze Botaniche, Università di Pisa, Via L. Ghini 5, I-56126 Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0260287

Reference16 articles.

1. Technique for the determination of absolute emission quantum yields of powdered samples

2. Determination of room-temperature fluorescence and phosphorescence quantum yields for compounds adsorbed on solid surfaces

3. Fluorescence of Cereal Flours

4. Principles of Fluorescence Spectroscopy

5. Flavin coenzymes: at the crossroads of biological redox chemistry

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