Nutritionally Relevant Parameters in Low-Phytate Barley (Hordeum vulgare L.) Grain Mutants-Reference-Cited by-同舟云学术

Nutritionally Relevant Parameters in Low-Phytate Barley (Hordeum vulgare L.) Grain Mutants

Published:2000-11-05 Issue:12 Volume:48 Page:6074-6080
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hatzack Frank¹,Johansen Katja S.¹,Rasmussen Søren K.¹

Affiliation:

1. Plant Products and Biomass Recycling Program, Plant Biology and Biogeochemistry Department, PBK-301, Risø National Laboratory, Post Office Box 49, DK-4000 Roskilde, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000669p

Reference25 articles.

1. Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

2. Simple and Rapid Determination of Phytase Activity

3. High-performance thin-layer chromatography method for inositol phosphate analysis

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