Volatile constituents in guava

Author:

Stevens Kenneth L.,Brekke John E.,Stern Donald J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Psidium guajava: An Insight into Ethnomedicinal Uses, Phytochemistry, and Pharmacology;Combinatorial Chemistry & High Throughput Screening;2024-01

2. The chemical and pharmacological basis of guava (Psidium guajava L.) as potential therapy for type 2 diabetes and associated diseases;Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases;2019

3. Guava Enriched Functional Foods;The Role of Functional Food Security in Global Health;2019

4. Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments;Journal of Food Science;2015-01-14

5. Odour-active compounds in guava (Psidium guajavaL. cv. Red Suprema);Journal of the Science of Food and Agriculture;2013-04-22

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