Multivalency Effects in Protein−Carbohydrate Interaction: The Binding of the Shiga-like Toxin 1 Binding Subunit to Multivalent C-Linked Glycopeptides
Author:
Affiliation:
1. Department of Biochemistry and Department of Chemistry, Duke University, Durham, North Carolina 27708-0346
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo000943e
Reference32 articles.
1. Strength in numbers: non-natural polyvalent carbohydrate derivatives
2. Effective Inhibitors of Hemagglutination by Influenza Virus Synthesized from Polymers Having Active Ester Groups. Insight into Mechanism of Inhibition
3. Synthesis and Biological Properties of Mannosylated Starburst Poly(amidoamine) Dendrimers
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