Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii-Reference-Cited by-同舟云学术

Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

Published:1999-02-03 Issue:3 Volume:47 Page:977-986
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Franke Adrian A.¹,Hankin Jean H.¹,Yu Mimi C.¹,Maskarinec Gertraud¹,Low Siew-Hong¹,Custer Laurie J.¹

Affiliation:

1. Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, Hawaii 96813, University of Southern California/Norris Comprehensive Cancer Center, 1441 Eastlake Avenue, Los Angeles, California 90033, and Department of Community, Occupational and Family Medicine, University of Singapore, Singapore 119074

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9808832

Reference59 articles.

1. Phyto-oestrogens and Western Diseases

2. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

3. Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

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