Food-Reference-Cited by-同舟云学术

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Food

Published:1993-06-15 Issue:12 Volume:65 Page:334-363
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Chang Sam K. C.,Rayas-Duarte Patricia.,Holm Edna.,McDonald Clarence.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac00060a017

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Atomic Spectroscopy, Food and Dairy Products Applications of;Encyclopedia of Spectroscopy and Spectrometry;2017

2. Applications of Plasma Spectrometry in Food Science;Inductively Coupled Plasma Spectrometry and its Applications;2007-11-12

3. Analytical Chemistry of Element Determination (Non‐Nuclear and Nuclear);Elements and Their Compounds in the Environment;2004-01-28

4. Food and Dairy Products, Applications of Atomic Spectroscopy;Encyclopedia of Spectroscopy and Spectrometry;2004

5. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food;Journal of Chromatography A;2000-09

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