Authenticity Assessment of γ- and δ-Decalactone from Prunus Fruits by Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (GC-C/P-IRMS)-Reference-Cited by-同舟云学术

Authenticity Assessment of γ- and δ-Decalactone from Prunus Fruits by Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (GC-C/P-IRMS)

Published:2005-06-01 Issue:13 Volume:53 Page:5397-5401
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tamura Hirotoshi¹,Appel Markus¹,Richling Elke¹,Schreier Peter¹

Affiliation:

1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, D-97074 Würzburg, Germany, and Department of Biochemistry and Food Science, Kagawa University, Miki-cho, Kagawa 761-0795, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0503964

Reference34 articles.

1. Nectarine volatiles: vacuum steam distillation versus headspace sampling

2. Volatile constituents of apricot (Prunus armeniaca)

3. Dynamic Headspace Concentration and Gas Chromatography of Volatile Flavor Components in Peach

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