Quantitative Analysis of Surface-Located Triacylglycerol in Intact Emulsion Particles
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001205u
Reference17 articles.
1. Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils
2. Medium-chain vs long-chain triacylglycerol emulsion hydrolysis by lipoprotein lipase and hepatic lipase: implications for the mechanisms of lipase action
3. Solubilization and localization of triolein in phosphatidylcholine bilayers: a 13C NMR study.
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1. Reconsideration of hydrophobic lipid distributions in lipoprotein particles;Chemistry and Physics of Lipids;2008-09
2. Triacylglycerol microemulsions stabilized by alkyl ethoxylate surfactants—A basic study;Journal of Colloid and Interface Science;2007-08
3. Integral apolipoproteins increase surface-located triacylglycerol in intact native apoB-100-containing lipoproteins;Journal of Lipid Research;2005-08
4. Solubilization of Acyl Heterogeneous Triacylglycerol in Phosphatidylcholine Vesicles;Journal of Agricultural and Food Chemistry;2003-01-01
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