Vapor−Liquid Equilibrium of the Ethanol + 2-Methyl-1-butanol System
Author:
Affiliation:
1. Department of Chemical Engineering, Technology of Food and Technology of Environment, Faculty of Science, Pol. Río San Pedro, apdo. 40, 11510 Puerto Real, Cádiz, Spain
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je010272x
Reference20 articles.
1. Perez, L. High alcohols and other components generation and evolution in Sherry wines. Doctoral Thesis, University of Cádiz, 1979.
2. Flavour of sourdough wheat bread crumb
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