Compositional Equivalence of Barleys Differing Only in Low- and Normal-Phytate Levels-Reference-Cited by-同舟云学术

Compositional Equivalence of Barleys Differing Only in Low- and Normal-Phytate Levels

Published:2012-06-22 Issue:26 Volume:60 Page:6493-6498
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreau Robert A.¹,Bregitzer Phil²,Liu KeShun²,Hicks Kevin B.¹

Affiliation:

1. Sustainable Biofuels and Coproducts Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

2. Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplam Research Facility, Agricultural Research Service, United States Department of Agriculture, Aberdeen, Idaho 83210, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301457k

Reference22 articles.

1. Phytic acid and phosphorus in crop seeds and fruits: a global estimate

2. Genetics and breeding of seed phosphorus and phytic acid

3. Registration of Four Low-Phytate/Wild Type Pairs of Barley Germplasms

4. Registration of ‘Clearwater’ Low-Phytate Hulless Spring Barley

5. Effects of Four Independent Low-Phytate Mutations in Barley (Hordeum vulgareL.) on Seed Phosphorus Characteristics and Malting Quality

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