Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation-Reference-Cited by-同舟云学术

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Published:2009-02-06 Issue:5 Volume:57 Page:1882-1889
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cho Kye Man¹,Math Reukaradhya K.¹,Islam Shah Md. Asraful¹,Lim Woo Jin¹,Hong Su Young¹,Kim Jong Min¹,Yun Myoung Geun¹,Cho Ji Joong¹,Yun Han Dae¹

Affiliation:

1. Division of Applied Life Science (BK21 Program), Research Institute of Agriculture and Life Science, Gyeongsang National University, Chinju 660-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803649z

Reference31 articles.

1. Microbial degradation of organophosphorus compounds

2. Development of Monoclonal Antibodies against Pirimiphos-methyl and Their Application to IC-ELISA

3. Cloning of mpd gene from a chlorpyrifos-degrading bacterium and use of this strain in bioremediation of contaminated soil

4. Degradation of Pesticides in Nursery Recycling Pond Waters

5. Effects of Soil pH on the Biodegradation of Chlorpyrifos and Isolation of a Chlorpyrifos-Degrading Bacterium

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