Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth-Reference-Cited by-同舟云学术

Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth

Published:2011-08-08 Issue:17 Volume:59 Page:9532-9541
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chuang Whae-Ling¹²,Sun Pan Bonnie¹

Affiliation:

1. Department of Food Science, Life Science College, National Taiwan Ocean University, 202-24, No. 2, Beining Road, Keelung, Taiwan, ROC

2. Total Nutrition Technologies Co., LTD., No. 3, Niao Sung Second Street, Yung Kang District, Tainan City, Taiwan, ROC

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2017308

Reference38 articles.

1. The use of immunostimulating herbs in fish. An overview of research

2. Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.)

3. H2O2-induced O⨪2Production by a Non-phagocytic NAD(P)H Oxidase Causes Oxidant Injury

4. Influence of hyperosmotic shrinkage and β-adrenergic stimulation on red blood cell volume regulation and oxygen binding properties in rainbow trout and carp

5. Divergent cyclooxygenase responses to fatty acid structure and peroxide level in fish and mammalian prostaglandin H synthases

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