Cell Wall Bound Anionic Peroxidases from Asparagus Byproducts
Author:
Affiliation:
1. Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41014 Seville, Spain
2. Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), 41012 Seville, Spain
Funder
Consejo Superior de Investigaciones Científicas
European Social Fund
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502560k
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1. Identification and chemical characterization of specific organic indicators in the effluents from chemical production sites
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4. Removal Efficiency, Adsorption Kinetics and Isotherms of Phenolic Compounds from Aqueous Solution Using Rice Bran Ash
5. Biodegradation of olive washing wastewater pollutants by highly efficient phenol-degrading strains selected from adapted bacterial community
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