Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00379a038
Reference14 articles.
1. Three-Dimensional Structure of Immunoglobulins
2. INFRARED AND LASER-RAMAN SPECTROSCOPIC STUDIES OF THERMALLY-INDUCED GLOBULAR PROTEIN GELS
3. Circular dichroism studies on the acid denaturation of γ-immunoglobulin G and its fragments
4. Ghellis, C. & Yon, J. (1982) in Protein Folding, p504, Academic Press, New York.
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