Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods-Reference-Cited by-同舟云学术

Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods

Published:2020-08-03 Issue:9 Volume:31 Page:1885-1895
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Mézière Marie¹,Krätschmer Kerstin²³,Pe̅rkons Ingus⁴^ORCID,Zacs Dzintars⁴,Marchand Philippe¹,Dervilly Gaud¹^ORCID,Le Bizec Bruno¹,Schächtele Alexander²,Cariou Ronan¹^ORCID,Vetter Walter³^ORCID

Affiliation:

1. LABERCA, Oniris, INRAE, 44307 Nantes, France

2. EURL for Halogenated POPs, c/o State Institute for Chemical and Veterinary Analysis of Food (CVUA) Freiburg, Bissierstraße 5, 79114 Freiburg, Germany

3. University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, 70599 Stuttgart, Germany

4. BIOR, Lejupes iela 3, 1076 Riga, Latvia

Funder

European Commission

Minist?re de l'Agriculture et de l'Alimentation

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.0c00155

Reference58 articles.

1. Global production, use, and emission volumes of short-chain chlorinated paraffins – A minimum scenario

2. Environmental Risks of Medium-Chain Chlorinated Paraffins (MCCPs): A Review

3. An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling

4. Synthesis of Polychloroalkanes

5. U.S. Environmental Protection Agency (USEPA). Short-Chain Chlorinated Paraffins (SCCPs) and Other Chlorinated Paraffins Action Plan; U.S. Environmental Protection Agency, 2009.

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