Sample Preparation Free Mass Spectrometry Using Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry: Applications to Microbiology, Metabolic Biofluid Phenotyping, and Food Authenticity-Reference-Cited by-同舟云学术

Sample Preparation Free Mass Spectrometry Using Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry: Applications to Microbiology, Metabolic Biofluid Phenotyping, and Food Authenticity

Published:2021-05-13 Issue:6 Volume:32 Page:1393-1401
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Cameron Simon J. S.¹²^ORCID,Perdones-Montero Alvaro¹,Van Meulebroek Lieven³^ORCID,Burke Adam¹,Alexander-Hardiman Kate¹,Simon Daniel¹⁴,Schaffer Richard⁴,Balog Julia⁴,Karancsi Tamas⁴,Rickards Tony⁵,Rebec Monica⁵,Stead Sara⁶,Vanhaecke Lynn²³^ORCID,Takáts Zoltán¹²^ORCID

Affiliation:

1. Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.

2. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL, U.K.

3. Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Ghent University, Ghent B-9820, Belgium

4. Waters Research Center, Budapest 1031, Hungary

5. Department of Microbiology, Imperial College Healthcare NHS Trust, London W6 8RD, U.K.

6. Waters Corporation, Wilmslow SK9 4AX, U.K.

Funder

FP7 Ideas: European Research Council

Biotechnology and Biological Sciences Research Council

Waters Corporation

Publisher