Broccoli Processing Wastes as a Source of Peroxidase-Reference-Cited by-同舟云学术

Broccoli Processing Wastes as a Source of Peroxidase

Published:2007-11-13 Issue:25 Volume:55 Page:10396-10404
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Duarte-Vázquez Miguel A.¹,García-Padilla Sandra¹,García-Almendárez Blanca E.¹,Whitaker John R.¹,Regalado Carlos¹

Affiliation:

1. Nucitec S.A. de C.V. Departamento de Investigación, Comerciantes 15-3 Colonia Peñuelas, Querétaro, 76148 Qro. Mexico; Departamento de Investigación y Posgrado en Alimentos, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, Centro Universitario Cerro de las Campanas s/n, Querétaro, 76010 Qro. Mexico; and Department of Food Science and Technology, University of California, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072486%2B

Reference64 articles.

1. Whitaker, J. R.Principles of Enzymology for the Food Sciences,2nd ed.Dekker:New York, 1994; pp183–192, 288–293.

2. A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy-root cultures: inactivation by hydrogen peroxide and application in diagnostic kits

3. Evaluation of a Homogeneous Direct LDL-Cholesterol Assay in Diabetic Patients: Effect of Glycemic Control

4. Clinical applications of microarray technology: creatine kinase B is an up-regulated gene in epithelial ovarian cancer and shows promise as a serum marker

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