Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates-Reference-Cited by-同舟云学术

Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates

Published:2008-07-02 Issue:15 Volume:56 Page:6267-6277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenyi¹,Rupasinghe Sanjeewa G.¹,Schuler Mary A.¹,Gonzalez de Mejia Elvira¹

Affiliation:

1. Department of Food Science and Human Nutrition and Department of Cell and Developmental Biology, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8005195

Reference50 articles.

1. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

2. A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

3. Specificity of protein kinase inhibitor peptides and induction of long-term potentiation.

4. Peptide inhibitors of DNA cleavage by tyrosine recombinases and topoisomerases

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