Nondestructive Determination of Oil Content and Fatty Acid Composition in Perilla Seeds by Near-Infrared Spectroscopy
Author:
Affiliation:
1. Department of Medicinal Plant Resources, Mokpo National University, Muan 534-729, Korea, and Department of Pharmacognosy Material Development, Kangwon National University, Samcheok 245-711, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0631070
Reference29 articles.
1. Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells
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