Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers-Reference-Cited by-同舟云学术

Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers

Published:2008-08-30 Issue:18 Volume:56 Page:8692-8698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Clausen Morten R.¹,Skibsted Leif H.¹,Stagsted Jan¹

Affiliation:

1. Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, 8830 Tjele, Denmark, and Department of Food Science, Faculty of Life Sciences, University of Copenhagen, 1165 Copenhagen, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801582e

Reference37 articles.

1. Oxidation of Phenolic Compounds by Lactoperoxidase. Evidence for the Presence of a Low-Potential Compound II during Catalytic Turnover

2. Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues

3. Lipid peroxidation and hemolysis induced by lactoperoxidase and thyroid hormones

4. Free radical generation and coupled thiol oxidation by lactoperoxidase/SCN−/H2O2

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