Effect of Water Structure on Gelation of Agar in Glycerol Solutions and Phase Diagram of Agar Organogels
Author:
Affiliation:
1. Polymer and Biophysics Laboratory, School of Physical Sciences, Jawaharlal Nehru University, New Delhi 110 067, India
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp3022024
Reference40 articles.
1. Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels
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5. Hydrocarbon gels from water-in-oil microemulsions
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