Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol
Author:
Affiliation:
1. CIRAD/ENSIA, B.P. 5098, 1101 Avenue Agropolis, 34033 Montpellier Cedex, France, and ENSAM/INRA, 2 Place Pierre Viala, 34000 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980697w
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