Equilibrium Data for PEG 4000 + Salt + Water Systems from (278.15 to 318.15) K
Author:
Affiliation:
1. Separation Process Laboratory (LPS), Department of Food Technology, and Department of Chemistry, Federal University of Viçosa (UFV), P. H. Rolfs Av., sn 36570-000, Viçosa, MG, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je0602216
Reference18 articles.
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