Properties and distribution of soybean proglycinin expressed in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Properties and distribution of soybean proglycinin expressed in Saccharomyces cerevisiae

Published:1991-06 Issue:6 Volume:39 Page:1179-1186
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Utsumi Shigeru,Kanamori Jiro,Kim Chan Shick,Sato Toshiro,Kito Makoto

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00006a039

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them;Food Chemistry;2015-06

2. Metabolic engineering of recombinant protein secretion by Saccharomyces cerevisiae;FEMS Yeast Research;2012-05-17

3. Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin fromAmaranthus hypochondriacus inPichia pastoris;Biotechnology Journal;2006-10

4. The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features;European Journal of Biochemistry;1998-12

5. N-Glycosylation does not affect assembly and targeting of proglycinin in yeast;Biochimica et Biophysica Acta (BBA) - General Subjects;1998-01-08

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