Stabilization of the Potent Odorant 2-Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides-Reference-Cited by-同舟云学术

Stabilization of the Potent Odorant 2-Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides

Published:2014-08-22 Issue:35 Volume:62 Page:8808-8813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Ming-Chih¹,Cadwallader Keith R.²

Affiliation:

1. Taiwan Food and Drug Administration, 161-2 Kunyang Street, Nangang District, Taipei City, Taiwan 115

2. Department of Food Science and Human Nutrition, University of Illinois, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5020186

Reference26 articles.

1. Contribution of volatiles to rice aroma

2. Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine: Extraordinary Maillard Flavor Compounds

3. Vanavichit, A.; Tragoonrung, S.; Toojinda, T.; Wanchana, S.; Kamolsukyunyong, W.Transgenic rice plants with reduced expression of Os2AP and elevated levels of 2-acetyl-1-pyrroline. U.S. Patent 7319181, 2008.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction;Food Research International;2024-09

2. Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl;Molecules;2022-06-20

3. Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality;Journal of Culinary Science & Technology;2022-05-10

4. Molecular encapsulation of a key odor-active 2-acetyl-1-pyrroline in aromatic rice with β-cyclodextrin derivatives;Journal of Molecular Liquids;2021-09

5. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice;Food Chemistry;2019-08