Enzymatic Carbon−Carbon Bond Formation in Water-in-Oil Highly Concentrated Emulsions (Gel Emulsions)-Reference-Cited by-同舟云学术

Enzymatic Carbon−Carbon Bond Formation in Water-in-Oil Highly Concentrated Emulsions (Gel Emulsions)

Published:2003-01-25 Issue:4 Volume:19 Page:1337-1346
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Espelt Laia¹,Clapés Pere¹,Esquena Jordi¹,Manich Albert¹,Solans Conxita¹

Affiliation:

1. Department of Surfactant Technology, Department of Peptide and Protein Chemistry, and Department of Ecotechnologies, Institute for Chemical & Environmental ResearchC.S.I.C., Jordi Girona 18-26, 08034-Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la020811b

Reference67 articles.

1. Kalyanasundaram, K.; Grätzel, M. InKinetics and Catalysis inMicroheterogeneous Systems; Kalyanasundaram, K., Grätzel, M., Eds.; Marcel Dekker: New York, 1991; pp 1−12.

2. Enzymatic reactions in liposomes

3. López-Quintela, M. A.; Quibén-Solla, J.; Rivas, J. InIndustrialApplications of Microemulsions; Solans, C., Kunieda, H., Eds.; Marcel Dekker: New York, 1997; pp 247−265.

4. Surfactants for novel templating applications

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