Retention of Ionizable Compounds in Reversed-Phase Liquid Chromatography. Effect of the Ionic Strength of the Mobile Phase and the Nature of the Salts Used on the Overloading Behavior-Reference-Cited by-同舟云学术

Retention of Ionizable Compounds in Reversed-Phase Liquid Chromatography. Effect of the Ionic Strength of the Mobile Phase and the Nature of the Salts Used on the Overloading Behavior

Published:2004-07-09 Issue:16 Volume:76 Page:4779-4789
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Gritti Fabrice¹,Guiochon Georges¹

Affiliation:

1. Department of Chemistry, University of Tennessee, Knoxville, Tennessee 37996-1600, and Division of Chemical Sciences, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831-6120

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0304121

Reference29 articles.

1. Liquid Chromatography: Theory and Methodology

2. Retention of Ionizable Compounds on HPLC. 2. Effect of pH, Ionic Strength, and Mobile Phase Composition on the Retention of Weak Acids

3. Retention of Ionizable Compounds on HPLC. pH Scale in Methanol−Water and the pK and pH Values of Buffers

4. Retention of ionizable compounds on high-performance liquid chromatography

5. Retention of Ionizable Compounds on HPLC. 4. Mobile-Phase pH Measurement in Methanol/Water

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