Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
Author:
Affiliation:
1. Department of Chemistry, Kocaeli University, TR-41300 İzmit, Turkey, and Department of Chemistry, Uludaǧ University, TR-16059 Bursa, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9606159
Reference18 articles.
1. Spectrophotometric determination of L-ascorbic acid in vegetables and fruits
2. Crawford, T. C. Synthesis ofl-ascorbic acid.Adv. Chem. Ser.1982,No. 200, 1−36.
3. Determination of metals in foods. A review
4. Investigation of contents of some elements in soil and apricots by atomic absorption spectrometry
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