Valorization of Bread Waste to Fungal-Based Products for Medical Textile and Food Applications-Reference-Cited by-同舟云学术

Valorization of Bread Waste to Fungal-Based Products for Medical Textile and Food Applications

Published:2024-03-06 Issue:3 Volume:1 Page:385-394
ISSN:2837-1445
Container-title:ACS Sustainable Resource Management
language:en
Short-container-title:ACS Sustainable Resour. Manage.

Author:

Svensson Sofie E.¹^ORCID,Abdollahi Mehdi²,Moghadam Farshad Homayouni³,Kalita Naba Kumar⁴,Hakkarainen Minna⁴^ORCID,Wijayarathna E. R. Kanishka B.¹,Mohammadkhani Ghasem¹^ORCID,Ferreira Jorge A.¹,Zamani Akram¹

Affiliation:

1. Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden

2. Department of Life Sciences−Food and Nutrition Science, Chalmers University of Technology, Gothenburg 41296, Sweden

3. Department of Animal Biotechnology, Cell Science Research Center, Royan Institute for Biotechnology, ACECR, Isfahan 8165131378, Iran

4. Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm 10044, Sweden

Funder

VINNOVA

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acssusresmgt.3c00021

Reference49 articles.

1. Sustainable polymers from renewable resources

2. Status of filamentous fungi in integrated biorefineries

3. Zygomycetes-based biorefinery: Present status and future prospects

4. Mucoromycota fungi as powerful cell factories for modern biorefinery

5. Fungal evolution: diversity, taxonomy and phylogeny of the Fungi

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