Method Development for the Determination of Diacetyl and Acetoin at a Microwave Popcorn Plant
Author:
Affiliation:
1. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 4676 Columbia Parkway, Cincinnati, Ohio 45226
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es0305407
Reference12 articles.
1. Clinical Bronchiolitis Obliterans in Workers at a Microwave-Popcorn Plant
2. Bronchiolitis in Popcorn-Factory Workers
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