Epicatechin-3-O-(3″-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release-Reference-Cited by-同舟云学术

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Epicatechin-3-O-(3″-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release

Published:2012-02-27 Issue:9 Volume:60 Page:2165-2170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maeda-Yamamoto Mari¹,Ema Kaori¹,Monobe Mamami¹,Tokuda Yoshiko¹,Tachibana Hirofumi²

Affiliation:

1. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 2769 Kanaya, Shizuoka 428-8501, Japan

2. Department of Bioscience and Biotechnology, Faculty of Agriculture, and Bio-Architecture Center, Kyushu University, Kyushu, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204497b

Reference29 articles.

1. Ciclesonide for the treatment of seasonal allergic rhinitis

2. Mast cells as sentinels of innate immunity

3. THE HIGH-AFFINITY IgE RECEPTOR (FcεRI): From Physiology to Pathology

4. Signal transduction by Fc receptors: the Fc&RI case

5. Regulation of mast-cell and basophil function and survival by IgE

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