Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses-Reference-Cited by-同舟云学术

Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses

Published:2001-02-08 Issue:3 Volume:49 Page:1432-1440
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ogrinc Nives¹,Košir Iztok J.¹,Kocjančič Mitja¹,Kidrič Jurkica¹

Affiliation:

1. Department of Environmental Sciences, J. Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia; National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia; and Agricultural Institute of Slovenia, Hacquetova 17, 1000 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000911s

Reference35 articles.

1. A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

2. Why the accumulation of electron density appears weak or absent in certain covalent bonds

3. Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide

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