1. Drinking Water from Agriculturally Contaminated Groundwater
2. Boyd, S. A.; Mikesell, M. D.; Lee, J.F. InReactions and Movement of Organic Chemicals in Soils; Sawhney, B. L., Brown, K., Eds.; SSSA Special Publication 22; SSSA and ASA: Madison, WI, 1989; pp 209−228.
3. Wolfe, N. L.; Mingelgrin, U.; Miller, G. C. InPesticides in the Soil Environment: Processes, Impacts, and Modeling; Cheng, H. H., Ed.; SSSA: Madison, WI, 1990; pp 103−168.
4. Biodegradation of halogenated organic compounds