Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pH-Reference-Cited by-同舟云学术

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Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pH

Published:1999-09-03 Issue:10 Volume:47 Page:3991-3995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boudjellab N.¹,Grosclaude J.¹,Zhao X.¹,Collin J. C.¹

Affiliation:

1. Station de Recherche en Technologie et Analyses Laitières, Champ de Mars, Poligny Cedex, France, Laboratoire de Virologie et Immunologie Moleculaires, INRA, Jouy-en-Josas, France, and Department of Animal Science, McGill University, 21,111 Lakeshore Road, Ste. Anne de Bellevue, Québec H9X 3V9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981360x

Reference36 articles.

1. Some observations on the determination of the activity of rennet

2. Development of an Inhibition Enzyme-Linked Immunosorbent Assay for the Detection of Residual Porcine Pepsin in a Soft Cheese Sample

3. Monoclonal antibodies as probes of conformational changes in protein-engineered cytochrome c.

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