Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency-Reference-Cited by-同舟云学术

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

Published:2012-07-13 Issue:29 Volume:60 Page:7318-7325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lisete-Torres Patrícia¹,Losada-Barreiro Sonia²,Albuquerque Hélio¹,Sánchez-Paz Verónica²,Paiva-Martins Fátima¹,Bravo-Díaz Carlos²

Affiliation:

1. Departamento de Química e Bioquímica, Centro de Investigação em Química (CIQ−UP), Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal

2. Departamento de Química Física, Facultad de Química, Universidad de Vigo, 36200 Vigo, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301998s

Reference58 articles.

1. Advances in Food Colloids

2. Lipid oxidation

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