Transfer Reactions in Ice. Inhibition of Nonenzymatic Hydroxylaminolysis of Amino Acid Esters by Structural Analogs*-Reference-Cited by-同舟云学术

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Transfer Reactions in Ice. Inhibition of Nonenzymatic Hydroxylaminolysis of Amino Acid Esters by Structural Analogs*

Published:1965-10-01 Issue:10 Volume:4 Page:1913-1916
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Grant Norman H.,Alburn Harvey E.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00886a001

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish;International Journal of Refrigeration;2016-03

2. Evaporation Loss of Dissolved Volatile Substances from Ice Surfaces;The Journal of Physical Chemistry A;2008-07-29

3. Chemical Kinetics of Reactions in the Unfrozen Solution of Ice;The Journal of Physical Chemistry A;2007-08-17

4. Reactions in food systems: negative temperature coefficients and other abnormal temperature effects;International Journal of Food Science & Technology;2007-06-28

5. Oxidative Reaction of Thiosulfate with Hydrogen Peroxide by Freezing;Bulletin of the Chemical Society of Japan;2003-06

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