The Configuration and the Mechanism of Hydrolysis of the Maltose Derivatives with Orthoester Structure

Author:

Pacsu Eugene

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Characterization of 2-Methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from Thermal Degradation of Thiamin;Journal of Agricultural and Food Chemistry;2002-05-31

2. Carbohydrate Ortho Esters;Carboxylic Ortho Acid Derivatives - Preparation and Synthetic Applications;1970

3. Carbohydrate Orthoesters;Advances in Carbohydrate Chemistry;1945

4. beta-d-Talose and d-talose acetates and orthoesters;Journal of Research of the National Bureau of Standards;1937-08

5. DERIVATIVES OF d-GALACTURONIC ACID;Journal of Biological Chemistry;1935-08

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