Antioxidative Activity of Propolis Extract in Yeast Cells
Author:
Affiliation:
1. Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2022258
Reference32 articles.
1. Propolis: A Review
2. Propolis: chemical composition, biological properties and therapeutic activity
3. Review of the biological properties and toxicity of bee propolis (propolis)
4. Antioxidant activity of propolis of various geographic origins
5. Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
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