Recipes for Analyzing Diffusion-Controlled Reactions in Two Dimensions:  Time-Resolved and Steady-State Measurements

Author:

Naqvi K. Razi1,Martins Jorge1,Melo Eurico1

Affiliation:

1. Instituto de Tecnologia Química e Biológica-UNL, P-2781-901 Oeiras, Portugal, Department of Physics, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway, UCEH-Universidade do Algarve, P-8000−062 Faro, Portugal, and Instituto Superior Técnico-UTL, P-1049-001 Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Reference31 articles.

1. González-Rodrígez, J.; Acuña, A. U. InCell Biology Reviews; Goñi, F. M., Ed.; Springer International:  Bilbao, 1987; Vol. 11, p 47.

2. Chapter 8 Lateral Diffusion of Lipids and Proteins

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