International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration-Reference-Cited by-同舟云学术

International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration

Published:2009-02-27 Issue:6 Volume:57 Page:2550-2557
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yanjun¹,Krueger Dana¹,Durst Robert¹,Lee Rupo¹,Wang David¹,Seeram Navindra¹,Heber David¹

Affiliation:

1. Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095; Krueger Food Laboratories, Inc., Billerica, Massachusetts 01821; and Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803172e

Reference35 articles.

1. Evolution of juice anthocyanins during ripening of new selected pomegranate ( Punica granatum ) clones

2. Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

3. Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

4. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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