Determination of alkylresorcinols in cereal-based foods
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00023a017
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1. Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies;Nutrients;2024-07-06
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3. Square wave and differential pulse voltammetric methods for the analysis of olivetol at gold electrode;Journal of Electrochemical Science and Engineering;2017-06-28
4. A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn;Journal of Food Composition and Analysis;2015-05
5. Optimization of alkylresorcinols extraction from triticale bran using response surface methodology;Food and Bioprocess Technology;2011-12-20
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