Effects of Lactate on Bovine Heart Mitochondria-Mediated Metmyoglobin Reduction
Author:
Affiliation:
1. Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269-4040
2. National Research Centre on Meat, Chengicherla, Hyderabad, Andhra Pradesh 500039, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1002842
Reference33 articles.
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4. Reduction of ferrimyoglobin in meat
5. Enzymic reduction of ferrimyoglobin
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