Mushroom Magic: Analysis of Metals in a Familiar Food
Author:
Affiliation:
1. Department of Chemistry, Chatham University, Pittsburgh, Pennsylvania 15232, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed200336q
Reference17 articles.
1. The iron content of breakfast cereals
2. Mineral Analysis of Whole Grain Total Cereal
3. Determination of Calcium in Cereal with Flame Atomic Absorption Spectroscopy. An Experiment for a Quantitative Methods of Analysis Course
4. Determination of iron by atomic absorption in vitamin-mineral tablets
5. Overcoming Matrix Effects in a Complex Sample: Analysis of Multiple Elements in Multivitamins by Atomic Absorption Spectroscopy
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