Purification and Characterization of Ferulic Acid Esterase from Malted Finger Millet (Eleusine coracana, Indaf-15)-Reference-Cited by-同舟云学术

Purification and Characterization of Ferulic Acid Esterase from Malted Finger Millet (Eleusine coracana, Indaf-15)

Published:2007-10-19 Issue:23 Volume:55 Page:9704-9712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Latha G. Madhavi¹,Srinivas P.¹,Muralikrishna G.¹

Affiliation:

1. Department of Biochemistry and Nutrition and Department of Plantation Products, Spices and Flavour Technology, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071918d

Reference50 articles.

1. Linkage of p-coumaroyl and feruloyl groups to cell-wall polysaccharides of barley straw

2. Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants

3. Hairy plant polysaccharides: a close shave with microbial esterases

4. Xylan-degrading enzyme system produced by the fungus Aspergillus awamori: isolation and characterization of a feruloyl esterase and a p-coumaroyl esterase

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