Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen-Reference-Cited by-同舟云学术

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Published:2008-10-15 Issue:21 Volume:56 Page:9716-9721
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lampi Anna-Maija¹,Nurmi Tanja¹,Ollilainen Velimatti¹,Piironen Vieno¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, University of Helsinki, Latokartanonkaari 11, P.O. Box 27, FI-00014 University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801092a

Reference33 articles.

1. Vitamin E

2. Mechanisms of free radical oxidation of unsaturated lipids

3. The chemistry and antioxidant properties of tocopherols and tocotrienols

4. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues

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