Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data-Reference-Cited by-同舟云学术

Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

Published:2008-09-06 Issue:19 Volume:56 Page:9072-9079
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carton Izaskun¹,Goicoechea Encarnación¹,Uriarte Patricia S.¹

Affiliation:

1. Food Technology, Faculty of Pharmacy, University of the Basque Country (UPV-EHU), Paseo de la Universidad No. 7, 01006 Vitoria-Gasteiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801834j

Reference34 articles.

1. Beneficial Effects of Eicosapentaenoic Acid on Endothelial Vasodilator Functions in Animals and Humans

2. Associations between cod liver oil use and symptoms of depression: The Hordaland Health Study

3. Vitamin D and Reduced Risk of Breast Cancer: A Population-Based Case-Control Study

4. A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

5. Effect of cod liver oil on symptoms of rheumatoid arthritis

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