A Computational Study of the Mechanism of the Selective Crystallization of α- and β-Glycine from Water and Methanol−Water Mixture-Reference-Cited by-同舟云学术

A Computational Study of the Mechanism of the Selective Crystallization of α- and β-Glycine from Water and Methanol−Water Mixture

Published:2010-10-11 Issue:43 Volume:114 Page:13764-13772
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Chen Jie¹,Trout Bernhardt L.¹

Affiliation:

1. Department of Chemical Engineering, Massachusetts Institute of Technology, 77 Massachusetts Avenue, E19-502b, Cambridge, Massachusetts 02139, United States

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp1039496

Reference33 articles.

1. Computational Study of Solvent Effects on the Molecular Self-Assembly of Tetrolic Acid in Solution and Implications for the Polymorph Formed from Crystallization

2. Concerning the Relationship between Structural and Growth Synthons in Crystal Nucleation: Solution and Crystal Chemistry of Carboxylic Acids As Revealed through IR Spectroscopy

3. Solid-state and inclusion properties of hydrogen-bonded 1,3-cyclohexanedione cyclamers

4. Solid-state structural characterization of 1,3-cyclohexanedione and of a 6:1 cyclohexanedione-benzene cyclamer complex, a novel host-guest species

5. Relationship between Self-Association of Glycine Molecules in Supersaturated Solutions and Solid State Outcome

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