Interfacial Properties of Lecithin Microemulsions in the Presence of Lipase. A Membrane Spin-Probe Study-Reference-Cited by-同舟云学术

Interfacial Properties of Lecithin Microemulsions in the Presence of Lipase. A Membrane Spin-Probe Study

Published:1999-03-01 Issue:7 Volume:15 Page:2375-2379
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Avramiotis S.¹,Cazianis C. T.¹,Xenakis A.¹

Affiliation:

1. Industrial Enzymology Unit, Institute of Biological Research and Biotechnology, The National Hellenic Research Foundation 48, Vas. Constantinou Ave., 11635 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la9814236

Reference38 articles.

1. The definition of microemulsion

2. Solubilization of Enzymes and Nucleic Acids in Hydrocarbon Micellar Solution

3. Micellar enzymology

4. Selective separation and purification of two lipases fromchromobacterium viscosum using AOT reversed micelles

5. Enantiomeric selectivity of a lipase from Penicillium simplicissimum in the esterification of menthol in microemulsions

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phase Inversion and Interfacial Layer Microstructure in Emulsions Stabilized by Glycosurfactant Mixtures;Nanomaterials;2021-01-27

2. Encapsulation of food ingredients by microemulsions;Lipid-Based Nanostructures for Food Encapsulation Purposes;2019

3. Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase;Langmuir;2018-12-06

4. Reverse micelles as nanocarriers of nisin against foodborne pathogens;Food Chemistry;2018-07

5. Oxidation Catalysis by Enzymes in Microemulsions;Catalysts;2017-02-08