Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green-Reference-Cited by-同舟云学术

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Published:2013-06-03 Issue:23 Volume:61 Page:5468-5473
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Chong¹,Zhang Shuang¹,Diao Hanwen¹,Zhao Haizhen¹,Zhu Xiaoyu¹,Lu Fengxia¹,Lu Zhaoxin¹

Affiliation:

1. Laboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4010498

Reference28 articles.

1. Toxicological effects of malachite green

2. Biotransformation of Malachite Green by the Fungus Cunninghamella elegans

3. Development of a sensitive and group-specific polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples

4. Production of Antibodies for Selective Detection of Malachite Green and the Related Triphenylmethane Dyes in Fish and Fishpond Water

5. Quantitative and Confirmatory Analyses of Malachite Green and Leucomalachite Green Residues in Fish and Shrimp

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