Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of Salmonella enterica in Chicken Broth-Reference-Cited by-同舟云学术

Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of Salmonella enterica in Chicken Broth

Published:2020-04-29 Issue:7 Volume:5 Page:1900-1911
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Soares Raquel R. A.¹²,Hjort Robert G.¹,Pola Cicero C.¹,Parate Kshama¹,Reis Efraim L.³,Soares Nilda F. F.²,McLamore Eric S.⁴,Claussen Jonathan C.¹^ORCID,Gomes Carmen L.¹^ORCID

Affiliation:

1. Department of Mechanical Engineering, Iowa State University, Ames 50011, Iowa, United States

2. Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, Brazil

3. Department of Chemistry, Federal University of Vicosa, Viçosa 36570-900, Brazil

4. Agricultural & Biological Engineering, University of Florida, Gainesville 32611, Florida, United States

Funder

National Institute of Food and Agriculture

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Division of Electrical, Communications and Cyber Systems

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.9b02345

Reference90 articles.

1. WHO. Executive Summary of Food Borne Diseases -2015. Executive Summary of Food Borne Diseases, 2015; pp 1–2.

2. UN/DESA. World Population Prospects 2017—Data Booklet (ST/ESA/SER.A/401); United Nations, Department of Economic and Social Affairs, 2017; pp 1–24.

3. FDA. The Reportable Food Registry: A Five Year Overview of Targeting Inspection Resources and Identifying Patterns of Adulteration; U.S. Food and Drug Administration, 2016.

4. Centers for Disease Control and Prevention (CDC). An Atlas of Salmonella in the United States, 1968–2011, Atlanta, 2013.

5. Maculloch, B.; Hoffmann, S.; Batz, M. B. Economic Burden of Major Foodborne Illnesses Acquired in the United States; CreateSpace Independent Publishing Platform, 2015; Vol. 140, p 59.

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